Vegan food is nothing new, it’s as old as humanity! Why we should be eating more like peasants, less like royalty.
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Don’t diss tofu for being bland – thank it for being so great at soaking up delicious flavours!
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Less than 10% of soy grown is consumed directly by humans: the rest is fed to ‘food’ animals which is, frankly, a terrible waste.
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As well as looking out for milk powder in our chips, we vegans have to be wary of fish swim bladders being used to make wine!
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If you’re confused by freegans, beegans, ostrovegans and open omnivores, we are here to help!
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I’m vegan because I believe in kindness and justice – and I don’t believe I have the right to send others to slaughter.
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B12 supplements aren’t just for vegans, they’re for modern humans! Our food is so clean these days that we don’t get the B12 produced by bacteria.
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A well-stocked fridge and freezer is a joy and a privilege, and it makes cooking so much easier. Read about my weird breakfast combo!
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I love trying new ingredients, but if I don’t use them almost immediately they get forgotten at the back of the cupboard.
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Why do so many people assume a vegan diet is either super-healthy or super-unhealthy? Sorry to be boring but that’s rarely true.
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I always say I’m vegan “for people, planet and animals” and I think the 'people' part is the least understood aspect of that.
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We spent a week exploring Seoul, with each day’s adventure decided by which vegan restaurant was beckoning us for lunch that day.
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Vegan at home, no problem. But the minute you step out your door, it can be a bit of a social minefield…
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I haven’t visited a zoo in more than 20 years but I still get to see plenty of non-humans.
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As a vegan I find the issue of pets far more difficult and conflicting than the issue of food.
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Raising animals for humans to eat is inefficient: far better to grow crops to feed humans. Hate food waste? Go vegan!
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Angel Food is a proudly crowdfunded enterprise – and we’re grateful to our 340-plus shareholders who make it possible.
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Moving from self-employed to employer, our first competitor launches an annoyingly acceptable product, and idealism meets commercial realities.
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On the technical challenges of making cheese without dairy – and what the heck is vegan cheese anyway?!
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A bridal bouquet of broccoli and chillis: meeting and marrying my staunchest supporter and most valued sounding board, Colin Woods.
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