Unbelievably silky creamy texture - perfect for dolloping and dipping to your heart’s content. We love it as a dip for spicy pizza slices!
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Rich and tasty beans that are perfect with your cooked breakfast. Serve with cheesey roast potatoes, roast tomato and steamed spinach. Perfection!
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It’s like a delicious hearty pie but it’s in a bread roll instead of pastry! Full of mushrooms, black beans, and flavourful seasonings.
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Delicious! Luxurious! Super simple to make! A gorgeous vanilla cheesecake that’s ready for you to adorn.
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Easy tasty and bursting with knock-your-socks off colour! The smooth texture and earthy flavour is the perfect partner for our vegan feta.
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All the juicy satisfaction of lasagna without the mountain of dishes and hours of prep!
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Earthy, tasty, robust pesto made with a few simple ingredients. It elevates sandwiches, wraps, snacks and even lasagna!
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Lusciously lemon-y and spicy, this dish is a wholesome hit, hot or cold. Edamame brings extra colour, texture and protein to the pasta party.
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Fondues might be cheesy but they’re fun and delicious, and easier than you think. So dust off the vintage fondue set and invite some friends' over.
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Super-tasty tart features vegan cheddar, mushrooms, onion and lentils. Perfect lunch with a big crisp salad.
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Easy tasty protein-packed patties — perfect in wraps or a salad bowl. Served with parmesan sour cream sauce.
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We love a hearty soup in cooler weather! Roasting the vegetables amps up their flavour. And it’s thick enough to support lots of tasty toppings.
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All the flavour and colour of the classic Greek salad, but roasted to make it perfect for cooler weather.
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What a lovely loaf! The brownie is delicious by itself – a densely delicious chocolate orange hit – but topping it with vanilla cheesecake takes it to the next level.
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Super tasty, super summer-y. Also super messy like ribs ought to be! Served with lime sour cream and chilli oil.
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This egg-y filling is suitable for sandwiches and wraps, but also great dolloped on a bowl of salad, or on cucumber slices as a healthy snack.
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Delicious pesto based on the humble beetroot. Seasoned with parmesan and perfect paired with cream cheese on toast.
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A sumptuous filling in a flaky casing, these individual pies are the perfect weekend lunch.
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Delicious inside-out enchiladas: the cheese is on the inside and the beans are on the top in the form of a creamy sauce.
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Homemade filled pasta is such a treat. Here we’ve used wonton wrappers as the pasta dough, and stuffed it with a delicious combination of walnuts, feta and roast capsicum.
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