We love a hearty soup in cooler weather! Roasting the vegetables amps up their flavour. And it’s thick enough to support lots of tasty toppings.
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All the flavour and colour of the classic Greek salad, but roasted to make it perfect for cooler weather.
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What a lovely loaf! The brownie is delicious by itself – a densely delicious chocolate orange hit – but topping it with vanilla cheesecake takes it to the next level.
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Super tasty, super summer-y. Also super messy like ribs ought to be! Served with lime sour cream and chilli oil.
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This egg-y filling is suitable for sandwiches and wraps, but also great dolloped on a bowl of salad, or on cucumber slices as a healthy snack.
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Delicious pesto based on the humble beetroot. Seasoned with parmesan and perfect paired with cream cheese on toast.
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A sumptuous filling in a flaky casing, these individual pies are the perfect weekend lunch.
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Delicious inside-out enchiladas: the cheese is on the inside and the beans are on the top in the form of a creamy sauce.
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Homemade filled pasta is such a treat. Here we’ve used wonton wrappers as the pasta dough, and stuffed it with a delicious combination of walnuts, feta and roast capsicum.
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A summer celebration! A bed of herby garlicky orzo topped with juicy red capsicums and a salad filling that’s a riot of colour, flavour and texture.
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For this delicious “white pizza” we’ve paired a creamy base with out-of-this-world tempeh bacon and sweet juicy nectarine.
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A hearty satisfying meal – pasta sheets and spinach layered with rich marinara sauce and creamy ricotta, and topped to impress with oozy cheese and fresh tomato slices.
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The tangy-creamy-nutty dressing makes the roast vegetables even more delicious. Can be made ahead, and served hot, warm or at room temperature.
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Summer pudding is an English classic – we’ve taken it up a notch by adding in a luscious layer of cheesecake mousse.
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A giant juicy mushroom stuffed with a delicious plant-based pattie – perfect for burgers at home or for taking to a barbecue.
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This spicy and slightly sweet cornbread has a lovely soft cake-y texture. It’s the perfect accompaniment to a soup or stew.
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A delicious and colourful protein-packed dish – we felt like domestic deities pulling this beauty out of the oven, and you will too.
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Easy tasty one-pot mac and cheese, plant-based and satisfying. Perfect for a weeknight dinner or weekend lunch.
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A rich and tangy salad dressing that gives your veges the love and respect they deserve! Also great in pasta salads.
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Vegan feta and creamy cannellini beans make a glorious accompaniment for the zaatar roasted carrots.
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